Thursday, March 29, 2012

How Gourmet Country Ham Is Made

CURED from UM Media Documentary Projects on Vimeo.

(Video Link) Although it doesn’t produce a vast quantity, Benton’s Smoky Mountain Country Hams in Madisonville, Tennessee is famous for its quality. This video by Joe York tours the facility and talks to owner Allan Benton about his craft. It’s part of a project by the University of Mississippi to document traditional Southern cuisine. -Via: American Digest | Company Website | Via: Neatorama

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