The world’s biggest BBQ is now British. At over 16ft long, 4.9ft wide and 11.5ft tall this ‘God-grilla’ can cook over 1000 sausages or 500 burgers at the same time.
Jack Henriques, an engineer who runs the Bespoke BBQ Company, took three months to build this behemoth. The ‘God-grilla’ has seven coal trays attached to Jack’s trademark scissor-jack system, helping to raise and lower the grills without having to move the meat.
This bespoke barbecue can roast the inhabitants of a small farm in an afternoon. It can cook seven whole lambs, three pigs or two cows in any one sitting. So it’s perfect for performing it’s current job of catering for wedding and party guests at Cripps Barn in the Cotswolds. LINK: The World's Biggest
Showing posts with label BBQ Grill. Show all posts
Showing posts with label BBQ Grill. Show all posts
Saturday, November 20, 2010
World’s Biggest BBQ
Thursday, November 20, 2008
Making Glass in a Grill

All the components of glass can be found in two places: the beach and the laundry room. It’s possible to melt pure white-silica beach sand into glass, but only at temperatures of 3,000 to 3,500°F. Washing soda, lime or borax (a traditional laundry aid) added to the sand disrupts the quartz-crystal structure of silica and reduces the required temperature to a more practical, though still dangerous, 2,000°F, which I achieved with a backyard grill and a vacuum cleaner. Glass is thought to have been discovered around 7,000 years ago by Phoenician merchants when cooking fires were built over sand that, by chance, had some of these substances mixed in.
Go to LINK to see slideshow and to see the video.
Thursday, January 17, 2008
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