How Gourmet Country Ham Is Made

CURED from UM Media Documentary Projects on Vimeo.

(Video Link) Although it doesn’t produce a vast quantity, Benton’s Smoky Mountain Country Hams in Madisonville, Tennessee is famous for its quality. This video by Joe York tours the facility and talks to owner Allan Benton about his craft. It’s part of a project by the University of Mississippi to document traditional Southern cuisine. -Via: American Digest | Company Website | Via: Neatorama

51 PASTA SHAPES

“When making delicious pasta dishes, be sure to choose a pasta shape and sauce that complement each other. Thin, delicate pastas like angel hair or thin spaghetti, should be served with light, thin sauces. Thicker pasta shapes, like fettuccine, work well with heavier sauces. Pasta shapes with holes or ridges like mostaccioli or radiatore, are perfect for chunkier sauces… Here are all 51 pasta shapes.” w/ photos. LINK

How it's made: Holograms

From the show "How it's Made" on Discovery Channel. LINK: Youtube